Tag: uses-bechamel
13 recipes
520P 22gC 48gF 28g
Sides
Baked Mac and Cheese (American Classic)
Creamy béchamel-based mac and cheese with a golden breadcrumb crust.
Beginner 45m$
americanbeginnerbudget
Pasta
Baked Ziti
The weeknight lasagna — same concept, half the effort.
Beginner 1h$
pastaitalianbeginner
Chicken
Chicken Parmesan
Intermediate 50m$
chickenhigh-proteinintermediate
Vegetables
Creamed Spinach
Beginner 20m$
beginnergluten-freequick-under-30
Vegetables
Eggplant Parmesan
Intermediate 1h 30m$
eggplantintermediateitalian
220P 6gC 18gF 14g
Vegetables
Green Bean Casserole (From Scratch)
The Thanksgiving classic — made from scratch with real mushroom cream sauce.
Intermediate 45m$
americancomfort-foodintermediate
Pasta
Lasagna Bolognese
The real deal — ragù bolognese, béchamel, fresh pasta sheets, layered and baked.
Advanced 3h$$
advancedcomfort-fooditalian
Sides
Mac and Cheese (from Mornay Sauce)
Beginner 30m$
beginnerbudgetcheese
480P 28gC 28gF 28g
Lamb
Moussaka
Greece''s iconic layered casserole — eggplant, spiced lamb, and creamy béchamel.
Intermediate 1h 30m$$
greekhigh-proteinintermediate
Sides
Potato Gratin Dauphinois
Intermediate 1h 30m$$
potatogratinfrench
350P 10gC 35gF 20g
Potatoes
Scalloped Potatoes
Thinly sliced potatoes baked in a creamy sauce until golden.
Intermediate 1h 30m$
date-nightintermediatepotato
Pasta
Stovetop Mac and Cheese
Béchamel becomes Mornay becomes the best mac and cheese you've ever made.
Beginner 30m$
americanbeginnerbudget
Foundations
The Five Mother Sauces
The five mother sauces of classical French cuisine — béchamel, velouté, espagnole, hollandaise, and tomato. Master these and you unlock hundreds of variations.
Beginner 2h$
uses-bechamelemulsionchicken