Tag: plant-based

Baleadas (Honduran Bean and Cheese Wraps)

Honduras'' most popular street food — flour tortillas with refried beans, cheese, and cream.

Cauliflower Steaks with Chimichurri

Chana Masala (Chickpea Curry)

Spiced chickpeas in a tangy tomato sauce — North India''s most popular street food.

Crispy Tofu Stir-Fry

Dal Tadka (Tempered Lentil Curry)

Creamy lentils finished with a sizzling spice-infused oil — everyday Indian comfort food.

Mapo Tofu

Sichuan''s most famous tofu dish — silky tofu in a fiery, numbing pork sauce.

Masala Dosa

Crispy fermented rice-lentil crepe filled with spiced potato — South India''s iconic breakfast.

Miso Soup

The essential Japanese soup — dashi broth with dissolved miso, tofu, and wakame.

Mushroom and Lentil Bolognese

Palak Paneer (Spinach and Cheese Curry)

Creamy spinach curry with cubes of paneer cheese — North India''s vegetarian classic.

Palusami (Samoan Coconut Taro Leaves)

Taro leaves baked in coconut cream — Samoa''s beloved comfort dish.

Pierogi (Polish Dumplings)

Polish filled dumplings — boiled then pan-fried with butter and onions.

Pupusas (Salvadoran Stuffed Corn Cakes)

El Salvador''s national dish — thick corn cakes stuffed with cheese and beans.

Samosas (Potato and Pea)

Crispy fried pastry triangles filled with spiced potatoes and peas.

Trinidadian Doubles

Trinidad''s beloved street food — curried chickpeas in soft fried bread.