Tag: cheese
9 recipes
520P 22gC 48gF 28g
Sides
Baked Mac and Cheese (American Classic)
Creamy béchamel-based mac and cheese with a golden breadcrumb crust.
Beginner 45m$
americanbeginnerbudget
380P 14gC 42gF 18g
Plant-Based
Baleadas (Honduran Bean and Cheese Wraps)
Honduras'' most popular street food — flour tortillas with refried beans, cheese, and cream.
Beginner 20m$
beansbeginnerbudget
Sides
Mac and Cheese (from Mornay Sauce)
Beginner 30m$
beginnerbudgetcheese
320P 18gC 14gF 22g
Plant-Based
Palak Paneer (Spinach and Cheese Curry)
Creamy spinach curry with cubes of paneer cheese — North India''s vegetarian classic.
Intermediate 35m$
anti-inflammatorycheesehealthy
380P 12gC 48gF 16g
Plant-Based
Pierogi (Polish Dumplings)
Polish filled dumplings — boiled then pan-fried with butter and onions.
Intermediate 1h 30m$
cheesehigh-proteinintermediate
580P 18gC 52gF 34g
Potatoes
Poutine
Canada''s national dish — crispy fries, cheese curds, and brown gravy.
Beginner 45m$
potatocheesecanadian
320P 12gC 42gF 12g
Plant-Based
Pupusas (Salvadoran Stuffed Corn Cakes)
El Salvador''s national dish — thick corn cakes stuffed with cheese and beans.
Beginner 40m$
beginnerbudgetcheese
280P 12gC 22gF 16g
Vegetables
Spanakopita (Greek Spinach Pie)
Flaky phyllo pastry filled with spinach, feta, and herbs — Greece's beloved savory pie.
Intermediate 1h$
cheesegreekintermediate
480P 24gC 12gF 32g
Plant-Based
Swiss Cheese Fondue
Melted cheese with wine and kirsch — Switzerland''s communal dining tradition.
Beginner 25m$$
beginnercheesehigh-protein