A culinary education for the home kitchen — from fond to flame
Fond & Flame

Tag: spanish

5 recipes

Gambas al Ajillo (Spanish Garlic Shrimp) — Seafood recipe plated
280P 24gC 2gF 20g
Seafood

Gambas al Ajillo (Spanish Garlic Shrimp)

Sizzling shrimp in garlic-infused olive oil with chili — Spain''s most popular tapa.

Beginner 15m$$
anti-inflammatorybeginnerhigh-protein
Paella Valenciana — Chicken recipe plated
520P 32gC 52gF 20g
Chicken

Paella Valenciana

The original paella from Valencia — chicken, rabbit, and green beans with saffron rice.

Advanced 1h 15m$$
advancedchickenhigh-protein
Patatas Bravas — Potatoes recipe plated
320P 5gC 42gF 16g
Potatoes

Patatas Bravas

Spain''s most popular tapa — crispy fried potatoes with spicy tomato sauce and aioli.

Beginner 40m$
anti-inflammatorybeginnerbudget
Seafood Paella — Rice recipe plated
Rice

Seafood Paella

Saffron rice with seafood, cooked in a wide pan to develop the prized socarrat (crispy bottom).

Advanced 1h 15m$$$
riceseafoodshrimp
Spanish Tortilla (Tortilla Española) — Chapters recipe plated
340P 12gC 28gF 20g
Chapters

Spanish Tortilla (Tortilla Española)

Spain's iconic potato omelet — thinly sliced potatoes and onions slow-cooked in olive oil, bound with eggs, and flipped in the pan. Served at room temperature.

Intermediate 45m$
eggsspanishvegetarian