Tag: sous-vide
2 recipes

Poultry, Pork & Lamb
Sous Vide Chicken Breast with Herb Pan Sauce
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Advanced 1h 30m$
searingbraisingpan-sauce

Advanced Techniques
Sous Vide Short Ribs with Root Vegetable Purée
The culmination — fermentation, curing, sous vide, consommé, and the creative freedom to compose your own dishes.
Beginner 48h$
advancedbeefpotato