Tag: lamb
18 recipes
Baked Kibbeh
Baked kibbeh — layered bulgur-lamb shell with spiced meat and pine nut filling. Lebanese comfort.
Compound Butters
Nine versatile compound butters that act as instant finishing sauces — plus the science of clarified butter and ghee.
Greek Moussaka
Layered eggplant, spiced lamb, and creamy béchamel — Greece's iconic baked casserole.
Icelandic Lamb Stew (Kjötsúpa)
Iceland''s most traditional dish — a simple, hearty lamb and root vegetable soup.
Irish Stew
Lamb shoulder braised with potatoes, carrots, and onions in a simple broth — Ireland's rustic one-pot classic.
Jamaican Curry Goat
Jamaica''s celebration dish — tender goat slow-cooked in a fragrant curry.
Lamb Chops with Salsa Verde and White Bean Purée
Reverse-seared lamb chops with Italian salsa verde and creamy white bean purée. Refined but approachable.
Lamb Kebabs
Lamb kebabs with warm spices on skewers — charred outside, juicy and pink inside.
Lamb Kofta with Tzatziki
Lamb Kofta with Tzatziki — an Indian main dish Ready in 35 minutes. Perfect for weeknight cooking.
Lamb Rogan Josh
Kashmiri-style braised lamb in a rich, aromatic red sauce with yogurt and whole spices.
Lamb Shanks Braised in Red Wine
Lamb Shanks Braised in Red Wine — a French main dish Ready in 180 minutes. A rewarding weekend project. Great for meal prep.
Lamb Shawarma
Lamb shawarma with warm spices and crispy edges — slow-roasted, then seared for char.
Lu Sipi (Tongan Lamb in Taro Leaves)
Lamb and onion wrapped in taro leaves with coconut cream, baked until tender — Tonga's feast centerpiece.
New Zealand Rack of Lamb
Herb-crusted rack of lamb roasted to pink perfection — New Zealand's premium export, simply prepared.
Pan & Daughter Sauces
Pan sauces, daughter sauces, and the universal deglaze-reduce-enrich method that turns every sauté into a complete dish.
Pan-Roasted Rack of Lamb with Red Wine Pan Sauce
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Pan-Seared Lamb Chops with Mint Chimichurri
Pan-seared lamb chops cooked to medium-rare with a bright mint and parsley chimichurri sauce.
Turkish Adana Kebab
Spiced ground lamb skewers grilled over charcoal — Turkey's most famous street food.