Tag: lamb
14 recipes
Compound Butters
Nine versatile compound butters that act as instant finishing sauces — plus the science of clarified butter and ghee.
Icelandic Lamb Stew (Kjötsúpa)
Iceland''s most traditional dish — a simple, hearty lamb and root vegetable soup.
Irish Lamb Stew
Ireland''s national dish — lamb, potatoes, and onions in a simple, hearty broth.
Jamaican Curry Goat
Jamaica''s celebration dish — tender goat slow-cooked in a fragrant curry.
Lamb Kofta with Tzatziki
Lamb Rogan Josh
Kashmiri slow-braised lamb in a rich, aromatic red sauce.
Lamb Shanks Braised in Red Wine
Lu Sipi (Tongan Lamb in Coconut)
Tongan lamb wrapped in taro leaves and baked in coconut cream.
Moussaka
Greece''s iconic layered casserole — eggplant, spiced lamb, and creamy béchamel.
New Zealand Herb-Crusted Rack of Lamb
New Zealand''s finest export — rack of lamb with a Dijon-herb crust.
Pan & Daughter Sauces
Pan sauces, daughter sauces, and the universal deglaze-reduce-enrich method that turns every sauté into a complete dish.
Pan-Roasted Rack of Lamb with Red Wine Pan Sauce
Your first proteins — learning to sear, braise, and roast while building pan sauces from fond.
Pan-Seared Lamb Chops with Mint Chimichurri
Quick-seared lamb chops with a bright herb sauce.
Turkish Adana Kebab
Spiced ground lamb grilled on flat skewers — Turkey''s most famous kebab.