Tag: cuban
8 recipes
Arroz con Pollo
Arroz con pollo — Latin American chicken and rice in one pot with sofrito and saffron. Pure comfort.
Cuban Black Beans and Rice
Cuban black beans and rice — slow-simmered frijoles negros with sofrito, cumin, and a splash of vinegar.
Cuban Lechón Asado
Cuban lechón asado — pork shoulder marinated in sour orange mojo with garlic and oregano, slow-roasted until fork-tender and crispy.
Cuban Mojo Chicken
Cuban mojo chicken — juicy thighs marinated in garlic, citrus, and oregano. Bright, bold, effortless.
Cuban Picadillo
Cuban picadillo — savory ground beef with olives, raisins, and tomato. A weeknight staple in 30 minutes.
Maduros (Sweet Fried Plantains)
Sweet fried plantains caramelized in oil until golden. A 15-minute Caribbean side for rice, beans, and grilled meats.
Tostones
Tostones — twice-fried green plantains, crispy outside and starchy inside. Caribbean's best side dish.
Tres Leches Cake
Tres leches cake — sponge soaked in three milks with whipped cream. Latin America's iconic dessert.