Tag: beans
8 recipes
Bandeja Paisa (Colombian Mixed Platter)
Colombia's national dish — red beans, rice, ground beef, chicharrón, fried egg, plantain, and avocado.
Chana Masala (Chickpea Curry)
Spiced chickpea curry in a tomato-onion sauce — a North Indian staple that's vegan, hearty, and ready in 40 minutes.
Dal Tadka (Tempered Lentil Curry)
Creamy yellow lentils finished with a sizzling spice tempering — India's everyday comfort food.
Gallo Pinto (Costa Rican Rice and Beans)
Costa Rica's national breakfast — rice and black beans stir-fried with Salsa Lizano and served with eggs.
Honduran Baleadas
Soft flour tortillas folded around refried beans, crema, and crumbled cheese — Honduras's beloved street food.
Jamaican Rice and Peas
Coconut rice with kidney beans — the essential Caribbean side dish.
Pasta e Fagioli
Italian pasta and bean soup — hearty, cheap, and deeply satisfying.
White Beans with Rosemary and Garlic
Creamy cannellini beans braised with rosemary, garlic, and olive oil — a Tuscan staple, simple and satisfying.