A culinary education for the home kitchen — from fond to flame
Fond & Flame

Tag: uses-mirepoix

11 recipes

Beef Bourguignon — Beef recipe plated
Beef

Beef Bourguignon

Advanced 3h$$
advancedbeefbraising
Braised Beef Short Ribs — Beef recipe plated
Beef

Braised Beef Short Ribs

Intermediate 3h 30m$$
beefbraisingcomfort-food
Chicken Cacciatore — Chicken recipe plated
Chicken

Chicken Cacciatore

Intermediate 1h$
braisingchickenhigh-protein
Classic Meatballs in Marinara — Beef recipe plated
420P 28gC 30gF 22g
Beef

Classic Meatballs in Marinara

Tender, juicy meatballs simmered in tomato sauce.

Intermediate 50m$
beefhigh-proteinintermediate
Coq au Vin — Chicken recipe plated
Chicken

Coq au Vin

Advanced 2h 30m$$
advancedbraisingchicken
Lamb Shanks Braised in Red Wine — Lamb recipe plated
Lamb

Lamb Shanks Braised in Red Wine

Advanced 3h$$$
advancedbraisingcomfort-food
Lasagna Bolognese — Pasta recipe plated
Pasta

Lasagna Bolognese

The real deal — ragù bolognese, béchamel, fresh pasta sheets, layered and baked.

Advanced 3h$$
advancedcomfort-fooditalian
Mushroom and Lentil Bolognese — Plant-Based recipe plated
Plant-Based

Mushroom and Lentil Bolognese

Beginner 1h 30m$
beginnerbudgetdairy-free
Pappardelle with Short Rib Ragù — Pasta recipe plated
Pasta

Pappardelle with Short Rib Ragù

Advanced 3h 30m$$
advancedbeefbraising
Pasta e Fagioli — Pasta recipe plated
Pasta

Pasta e Fagioli

Italian pasta and bean soup — hearty, cheap, and deeply satisfying.

Beginner 45m$
anti-inflammatorybeansbeginner
Spice Blends & Aromatics — Foundations recipe plated
Foundations

Spice Blends & Aromatics

Mirepoix, bouquet garni, curry blends, jerk seasoning, and the aromatic foundations that define cuisines around the world.

Beginner 1h$
uses-mirepoixuses-bouquet-garnichicken