Tag: steak

Argentine Steak with Chimichurri

Simply grilled steak with Argentina''s iconic raw herb sauce.

Chivito (Uruguayan Steak Sandwich)

Uruguay''s national sandwich — thin steak with ham, cheese, egg, and all the fixings.

Picanha (Brazilian Top Sirloin)

Brazil''s favorite cut — thick-capped sirloin grilled simply with coarse salt.

Reverse-Sear Ribeye Steak

Steak au Poivre

Steak Frites

Pan-seared steak with crispy French fries — the Parisian bistro classic.

The Perfect Grilled Steak (Two-Zone Method)

A thick-cut ribeye grilled over a two-zone fire — hard sear, then gentle indirect heat to a perfect medium-rare. The definitive grilling technique.