Tag: sauces-condiments
6 recipes
What Is Fish Sauce? The Essential Southeast Asian Condiment
Fish sauce is a fermented condiment made from anchovies and salt. Learn what it tastes like, how to use it, 5 substitutes, and the best brands.
What Is Gochujang? Guide to Korean Fermented Chili Paste
Gochujang is a sweet-spicy Korean chili paste made from fermented soybeans and rice. Learn how to use it, 5 substitutes, and where to buy.
What Is Harissa? Guide to North African Chili Paste
Harissa is a smoky North African chili paste made from roasted peppers and spices. Learn what it tastes like, how to use it, and 5 substitutes.
What Is Miso? Guide to Japanese Fermented Soybean Paste
Miso is a fermented soybean paste essential to Japanese cooking. Learn the types, how to use it, 5 substitutes, and where to buy.
What Is Pomegranate Molasses? Guide to the Sweet-Tart Syrup
Pomegranate molasses is a thick, tangy syrup made from reduced pomegranate juice. Learn how to use it, 5 substitutes, and where to buy.
What Is Tahini? Guide to Sesame Paste
Tahini is a creamy paste made from ground sesame seeds. Learn what it tastes like, how to use it, 5 substitutes, and the best brands.