A culinary education for the home kitchen — from fond to flame
Fond & Flame

Tag: produce

2 recipes

What Are Preserved Lemons? Guide to the North African Staple — north-african recipe plated
north-african

What Are Preserved Lemons? Guide to the North African Staple

Preserved lemons are salt-cured lemons used in Moroccan and North African cooking. Learn how to use them, 4 substitutes, and how to make your own.

Beginner 5m$$
ingredient-guidenorth-africanproduce
What Is Tamarind? Guide to the Sweet-Sour Tropical Pod — southeast-asian recipe plated
southeast-asian

What Is Tamarind? Guide to the Sweet-Sour Tropical Pod

Tamarind is a sweet-sour tropical fruit used across Asian, Indian, and Latin cooking. Learn how to use it, 5 substitutes, and where to buy.

Beginner 5m$
ingredient-guidesoutheast-asianproduce