Tag: polish

5 recipes

Bigos — Poland's national stew of sauerkraut, fresh cabbage, and smoked meats. Better every day it sits.

Homemade Polish kiełbasa with pork, garlic, and marjoram. Ground, seasoned, stuffed into casings, and smoked or grilled.

Mizeria — a Polish cucumber salad in sour cream with dill. The simplest, most refreshing side in 15 minutes.

Placki ziemniaczane — crispy Polish potato pancakes with golden edges. Served with sour cream or applesauce.

Handmade dumplings filled with mashed potato and farmer's cheese, pan-fried in butter — a Polish tradition.