Tag: peruvian

6 recipes

Fresh fish cured in lime and coconut cream with chili and tomato — Fiji's national dish.

Crispy stuffed potato cakes with cheese, served with peanut sauce and fried egg — Ecuador's national snack.

Peruvian aji verde — creamy green chili sauce with huacatay and jalapeño. A versatile dipping sauce for any grilled meat.

Fresh white fish cured in lime juice with aji amarillo, red onion, and cilantro — Lima's iconic dish.

Steamed bao filled with char-grilled Peruvian-marinated chicken, creamy ají verde, and quick pickles. A fusion handheld.

Char-grilled chicken marinated in cumin, garlic, and soy, served with a bright, spicy Peruvian ají verde green sauce.