A culinary education for the home kitchen — from fond to flame
Fond & Flame

Tag: north-african

2 recipes

What Are Preserved Lemons? Guide to the North African Staple — north-african recipe plated
north-african

What Are Preserved Lemons? Guide to the North African Staple

Preserved lemons are salt-cured lemons used in Moroccan and North African cooking. Learn how to use them, 4 substitutes, and how to make your own.

Beginner 5m$$
ingredient-guidenorth-africanproduce
What Is Harissa? Guide to North African Chili Paste — north-african recipe plated
north-african

What Is Harissa? Guide to North African Chili Paste

Harissa is a smoky North African chili paste made from roasted peppers and spices. Learn what it tastes like, how to use it, and 5 substitutes.

Beginner 5m$
ingredient-guidenorth-africanmiddle-eastern