Tag: jamaican
10 recipes
Callaloo (Caribbean Braised Greens)
Callaloo with coconut milk, scotch bonnet, and garlic. A silky Caribbean braised greens dish in 30 minutes.
Festival (Jamaican Sweet Fried Dumplings)
Jamaican festival dumplings — sweet, crispy fried cornmeal dough. The essential side for jerk chicken.
Jamaican Beef Patties
Jamaican beef patties — flaky turmeric-gold pastry filled with spiced, scotch bonnet-laced ground beef in savory gravy.
Jamaican Brown Stew Chicken
Jamaican brown stew chicken seared in caramelized sugar, then braised with thyme, scotch bonnet, and allspice into a rich gravy.
Jamaican Curry Chicken
Jamaican curry chicken with bloomed curry powder, thyme, and scotch bonnet, braised until the meat is tender and the gravy is golden.
Jamaican Curry Goat
Jamaican curry goat slow-braised with toasted curry powder, scotch bonnet, and allspice until the meat falls off the bone.
Jamaican Escovitch Fish
Jamaican escovitch fish — crispy fried snapper doused in a tangy vinegar sauce with peppers, carrots, and scotch bonnet.
Jamaican Jerk Pork
Jamaican jerk pork marinated in scotch bonnet, allspice, and thyme, then grilled low over smoke until charred and juicy.
Jamaican Stew Peas
Jamaican stew peas — red kidney beans and tender beef simmered in coconut milk with thyme, scotch bonnet, and spinners.
Maduros (Sweet Fried Plantains)
Sweet fried plantains caramelized in oil until golden. A 15-minute Caribbean side for rice, beans, and grilled meats.