Tag: chocolate

3 recipes

International: Med, Americas & Asia

Chicken Mole

A world tour of flavor — mole, jerk, curry, sushi, and the spice profiles that define regional cuisines.

Beginner 2h$

internationalchickenrice

Pastry & Baking

Chocolate and Cheese Soufflés

Where precision meets creativity — doughs, custards, bread, and the science of flour, sugar, eggs, and heat.

Beginner 45m$

pastrybread-bakingchocolate

Foundations

Pastry Foundations

Pâte brisée, choux, pastry cream, caramel, crème anglaise, and tempered chocolate — the building blocks of every dessert.

Beginner 1h$

pastrypastaeggs