A culinary education for the home kitchen — from fond to flame

Tag: charcuterie

2 recipes

Chapter 11: Garde Manger — The Cold Kitchen — Chapters recipe plated

Chapter 11: Garde Manger — The Cold Kitchen

Charcuterie boards, terrines, pâtés, cured meats, and cold appetizers — the art of the cold kitchen station.

Intermediate 1h$$

advancedcharcuterieentertaining

Country-Style Pork Terrine (Pâté de Campagne) — Chapters recipe plated

320P 22gC 2gF 24g

Country-Style Pork Terrine (Pâté de Campagne)

A rustic French terrine of ground pork, liver, and pistachios wrapped in bacon and baked in a water bath. The gateway to forcemeat technique.

frenchporkadvanced