A culinary education for the home kitchen — from fond to flame
Fond & Flame

Tag: bbq

8 recipes

BBQ Baby Back Ribs (Oven) — pork recipe plated
520P 38gC 18gF 32g
pork

BBQ Baby Back Ribs (Oven)

BBQ baby back ribs slow-roasted in foil until fall-off-the-bone tender, finished with sticky glaze.

Intermediate 3h 30m$$
americanbbqdairy-free
Grilled Chicken Thighs with Alabama White Sauce — chicken recipe plated
420P 34gC 4gF 30g
chicken

Grilled Chicken Thighs with Alabama White Sauce

Grilled bone-in chicken thighs with tangy Alabama white BBQ sauce — a mayo-vinegar sauce unique to the South.

Intermediate 45m$
americanbbqchicken
Honey Butter Cornbread — bread recipe plated
260P 4gC 36gF 12g
bread

Honey Butter Cornbread

Golden skillet cornbread with a crispy crust and tender crumb, brushed with honey butter — Southern comfort.

Beginner 35m$
americanbeginnerbudget
Skillet Cornbread — bread recipe plated
220P 5gC 30gF 9g
bread

Skillet Cornbread

Skillet cornbread baked in cast iron with a crispy golden crust and tender, slightly sweet crumb.

Beginner 30m$
americanbeginnerbudget
Slow-Smoked Pulled Pork Sandwiches — pork recipe plated
520P 38gC 32gF 26g
pork

Slow-Smoked Pulled Pork Sandwiches

Slow-smoked pulled pork with a Carolina vinegar mop sauce on soft brioche buns with tangy coleslaw.

Intermediate 8h$$
americanbbqcomfort-food
Smoked and Flash-Fried Wings — chicken recipe plated
540P 38gC 4gF 40g
chicken

Smoked and Flash-Fried Wings

Chicken wings smoked low for deep flavor, then flash-fried for shatter-crisp skin. The best-of-both-worlds wing method.

Intermediate 2h 30m$$
restaurant-inspiredred-and-the-wolffusion
Southern Creamed Corn — vegetables recipe plated
220P 4gC 28gF 12g
vegetables

Southern Creamed Corn

Southern creamed corn made with fresh kernels, cream, and butter — no flour needed for a naturally thick, sweet side.

Beginner 20m$
americanvegetarianbeginner
Texas-Style Smoked Brisket — beef recipe plated
380P 42gC 1gF 22g
beef

Texas-Style Smoked Brisket

Texas-style smoked brisket with a simple salt-and-pepper rub, low-and-slow smoke, and a bark that shatters.

Advanced 12h$$$
advancedamericanbbq