Asian-American fusion
Red and The Wolf Recreations
The kitchen at Red and The Wolf builds fearless mash-ups — Szechuan, Peruvian, and Korean flavors woven into American comfort food, from hand-folded bao to smoked-then-fried wings. These are our home cook’s homages to the dishes that stuck with us. If you can, go eat the real thing.
Recreations are in development — check back soon.
A tip of the toque to the team at Red and The Wolf. These are original, home-tested recipes inspired by dishes we loved there — not the restaurant's recipes, and no affiliation is implied. Please go support the original at Red and The Wolf.