Italian Recipes
Authentic Italian recipes — pasta, risotto, osso buco, and regional dishes from Tuscany to Sicily.
59 recipes
Italian cooking is the art of doing less with better ingredients. The best Italian food relies on a handful of high-quality components — ripe tomatoes, good olive oil, aged Parmesan, fresh herbs — and simple techniques that let those ingredients shine. From the egg-rich pastas of Emilia-Romagna to the seafood of the Amalfi Coast, regional diversity is the heart of Italian cuisine.
Pasta & Grains
59 recipes
Aglio e Olio (Garlic and Oil Pasta)
Arugula Salad with Parmesan and Lemon
Arugula salad with shaved Parmesan, lemon, and olive oil — Italian simplicity at its finest.
Baked Ziti
The weeknight lasagna — same concept, half the effort.
Cacio e Pepe
Cassoulet
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
Classic Tomato Bruschetta
Classic tomato bruschetta with ripe tomatoes, garlic, basil, and olive oil on toasted bread.