Indian Recipes
Authentic Indian recipes — curries, biryanis, tandoori, and the layered spice techniques of the subcontinent.
19 recipes
Indian cooking is the world's most sophisticated spice cuisine. The technique of blooming whole spices in hot oil (tadka), building layered spice pastes, and balancing heat with cooling elements like yogurt and mint produces flavors that no other cuisine can replicate. India's regional diversity — from the coconut curries of Kerala to the tandoori traditions of Punjab — means there's always something new to explore.
Indian
19 recipes
Aloo Gobi (Indian Potato and Cauliflower)
Aloo gobi — North India's beloved dry curry with potatoes, cauliflower, turmeric, and cumin.
Chana Masala (Chickpea Curry)
Spiced chickpeas in a tangy tomato sauce — North India''s most popular street food.
Dal Tadka (Tempered Lentil Curry)
Creamy lentils finished with a sizzling spice-infused oil — everyday Indian comfort food.
Lamb Kofta with Tzatziki
Butter Chicken (Murgh Makhani)
