French Recipes
Classic French recipes — from bistro staples to refined technique, including sauces, braises, and pastry.
32 recipes
French cuisine is the foundation of Western professional cooking. The techniques developed in French kitchens — the mother sauces, braising, sautéing, pastry lamination — form the backbone of culinary education worldwide. But French home cooking is far more approachable than its restaurant reputation suggests: a perfect omelet, a simple pan sauce, a rustic cassoulet.
Classic French
32 recipes
Cassoulet
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
Duck Rillettes
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
French-Style Soft Scrambled Eggs
Low and slow scrambled eggs with crème fraîche — small, custard-like curds that melt on the tongue. Gordon Ramsay's signature method.
Fresh Egg Pasta with Pork Ragù
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
Fresh Mozzarella and Caprese
The touchstone cuisines of Western cooking — fresh pasta, cassoulet, charcuterie, and the traditions of France and Italy.
