Chinese Recipes
Authentic Chinese recipes — stir-fries, dumplings, Sichuan, Cantonese, and regional techniques across eight culinary traditions.
18 recipes
Chinese cuisine encompasses eight major regional traditions, each with distinct flavors and techniques. Cantonese cooking emphasizes fresh ingredients and gentle techniques; Sichuan cuisine is famous for its numbing-spicy málà flavor; Shandong cuisine features seafood and braising. The wok is the universal tool — mastering wok hei (the breath of the wok) is the single most transformative skill in Chinese cooking.
Chinese
18 recipes
Asian Chicken Lettuce Wraps
Asian chicken lettuce wraps with savory ground chicken, water chestnuts, and hoisin in butter lettuce.
Asian Sesame Chicken Salad
Asian sesame chicken salad with crunchy cabbage slaw, ginger dressing, and crispy wonton strips.
Beef and Broccoli
Beef and broccoli stir-fry with velveted flank steak and a savory garlic-ginger sauce over rice.
Cantonese Steamed Fish
The Cantonese way — whole fish steamed with ginger, scallion, and sizzling soy.
Chicken and Vegetable Stir-Fry
Chicken and vegetable stir-fry with velveted breast meat and a savory garlic-ginger sauce over rice.
Lo Mein
Stir-fried egg noodles with vegetables and a savory sauce.